Beet Root Fry Recipe

 

Here is a recipe for making delicious beet root fry:

Ingredients:

• 3-4 medium sized beetroots
• 2 tablespoons oil
• 1 teaspoon mustard seeds
• 1 teaspoon urad dal
• 1 teaspoon cumin seeds
• 2 green chillies (slit)
• 1/2 teaspoon turmeric powder
• Salt to taste
• 2 teaspoons coriander leaves (chopped)

Instructions:

1. Wash and peel the beetroots, and cut them into thin slices.
2. Heat oil in a pan over medium heat.
3. Add mustard seeds, urad dal, and cumin seeds, and let them splutter.
4. Add the green chillies and sauté for a minute.
5. Add the sliced beetroots, turmeric powder, and salt, and stir well.
6. Cover the pan and cook the beetroots for 8-10 minutes, stirring occasionally.
7. Remove the lid and cook until the beetroots are soft and golden brown, about 5-7 minutes.
8. Sprinkle coriander leaves on top of the beetroot fry.
9. Serve hot as a side dish with rice or roti. Enjoy!